Menù

Buffalo mozzarella, cherry tomatoes, basil oil

Buffalo mozzarella, ham, hazelnut oil, hazelnut

Crispy fried calamari with Azerbaijani rose sweet-and-sour sauce, peanuts, mayonnaise, fresh aromatic herbs

Soft homemade toasted focaccia with sliced avocado and smoked salmon, ponzu sauce

Crispy croquettes filled with carbonara sauce, pork cheek and rigatone

Creamy homemade hummus, cherry tomatoes, arugula, served with grilled focaccia

Grilled octopus tentacle served on stracciatella cheese and cooked tomato bread, finished with rosemary oil

Soft homemade toasted focaccia with cherry tomatoes, ham and ricotta cheese

Juicy fried chicken bites with mildly spicy Korean sweet-and-sour sauce, sesame seeds and friggitelli peppers

Soft homemade toasted focaccia with mortadella and burrata cheese

Sautéed artichokes with ricotta cheese and bottarga, served with grilled focaccia

Soft homemade toasted focaccia with ricotta cheese, cherry tomatoes and olives

Slices of roast veal with miso tonnato sauce, smoked tuna flakes, fermented red cabbage and caper leaves

Olives and peanuts

Olives, peanuts, shrimp chips, fried chickpeas

Rigatoni by Pastificio Felicetti, creamy egg & pecorino sauce, crispy pork cheek

Grilled lasagna with beef & pork ragù, served with Parmesan cream and basil oil

Homemade tonnarelli, pecorino cream, black pepper

Homemade tonnarelli, pecorino cream, black pepper, crispy pork cheek

Linguine with smoked eggplant cream, sautéed with capers, salted ricotta, cherry tomatoes and prawns

Potato gnocchi with four-cheese cream, sautéed mushrooms, pumpkin seeds, sweet paprika and thyme

Lumache by Pastificio Cavalieri with creamy onion ‘genovese’ sauce, duck breast, Parmesan and berberè

Wheels by Pastificio Cavalieri with fresh tomato sauce and basil

Homemade fettuccine with butter, Parmesan cream and hazelnut miso

Mafalde by Pastificio Gentile with traditional beef & pork ragù, Parmesan cream

Pennoni by Pastificio Felicetti with tomato sauce, anchovies, capers, tuna

Hand-rolled ravioli filled with ricotta cheese and spinach, with fresh tomato sauce and basil oil

Ditali by Pastificio Gentile with red pesto made from sun-dried tomatoes, almonds, pistachios, mint and sumac

Traditional beef and pork meatballs with fresh tomato sauce, Parmesan, served with grilled focaccia

Crispy veal schnitzel served with cherry tomatoes, buffalo mozzarella and arugula

Tender beef strips sautéed with fresh tomatoes, capers, olives

Tender beef strips finished with white wine, served with arugula

Hereford Angus entrecôte with sautéed artichokes

Traditional fried eggplant parmigiana with buffalo mozzarella, Parmesan, fresh tomato sauce and basil

Grilled chicken breast served on a cold potato salad with green apples, crunchy fennel and pomegranate

Soft potato bun, beef patty, American cheese, pickles, pickled red onion, mayonnaise and burger sauce. Served with French fries

Soft tortilla filled with grilled chicken, Caesar dressing, bacon, tomatoes and green salad

White bread filled with homemade pastrami, honey mustard, pickles, arugula and mayonnaise. Served with French fries

Soft tortilla filled with smoked salmon, Philadelphia cream cheese, yogurt, green salad and tomatoes, fried chickpeas

Toasted white bread with chicken salad, crispy bacon, hard-boiled eggs and green salad. Served with French fries

Soft potato bun, beyond meat patty, pickles, pickled red onion, ketchup. Served with French fries

White bread filled with smoked salmon, Philadelphia cream cheese, avocado, green salad and tomatoes

Mixed greens, tuna, olives, smoked tuna flakes, hard-boiled eggs and za’atar spice

Mixed greens, avocado, cherry tomatoes, burrata, pickled onion and pumpkin seeds

Mixed greens, cucumbers, pickled onions, tomatoes, crispy fried chickpeas, friggitelli peppers and za’atar spice

Mixed greens, grilled chicken, crispy bacon, pumpkin seeds, cherry tomatoes and Caesar dressing

French fries

Sweet potato fries

Sautéed artichokes

Sautéed mushrooms

Spinach

Sautéed chicory